Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPQUA309 Mapping and Delivery Guide
Perform manual chemical lean testing

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency AMPQUA309 - Perform manual chemical lean testing
Description
Employability Skills
Learning Outcomes and Application
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Take samples for testing
  • Select carton or container meat for testing according to sampling plan
  • Select and use specified personal protective equipment (PPE)
  • Handle cartons or containers according to workplace hygiene and health and safety requirements
  • Identify products to be sampled
  • Take samples according to workplace requirements and regulatory requirements for CL testing
  • Perform pre-operational checks on scales according to workplace requirements
  • Blend meat samples according to workplace requirements
  • Tare scales or weigh beaker according to work instruction
  • Cook and weigh samples according to workplace requirements
  • Dispose of samples according to workplace requirements
  • Calculate CL percentage using prescribed formula
  • Withhold or release containers depending on CL results and workplace requirements
  • Record and report CL results according to workplace requirements
  • Identify corrective action and retesting requirements for out-of-specification product
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Select carton or container meat for testing according to sampling plan 
Select and use specified personal protective equipment (PPE) 
Handle cartons or containers according to workplace hygiene and health and safety requirements 
Identify products to be sampled 
Take samples according to workplace requirements and regulatory requirements for CL testing 
Perform pre-operational checks on scales according to workplace requirements 
Blend meat samples according to workplace requirements 
Tare scales or weigh beaker according to work instruction 
Cook and weigh samples according to workplace requirements 
Dispose of samples according to workplace requirements 
Calculate CL percentage using prescribed formula 
Withhold or release containers depending on CL results and workplace requirements 
Record and report CL results according to workplace requirements 
Identify corrective action and retesting requirements for out-of-specification product 

Forms

Assessment Cover Sheet

AMPQUA309 - Perform manual chemical lean testing
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPQUA309 - Perform manual chemical lean testing

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: